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SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management

SIT30821 Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management

This program is designed to produce chefs and cooks who have a supervisory or team leading role in the kitchen and use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Pathways after program completion On completion of this course,…

Categories
Applied And Pure Sciences, Cookery, Food and Drink Production, Food Science And Technology, Travel / Tourism And Hospitality
The Learning Professionals

COURSE DESCRIPTION

This program is designed to produce chefs and cooks who have a supervisory or team leading role in the kitchen and use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Pathways after program completion

On completion of this course, you may take up further study in

Diploma of Hospitality Management or

May gain work as a chef or trade cook

REQUIREMENTS

– Over 18 years of age on course commencement

– English language proficiency – An IELTS score of 5.5 or equivalent

– Successful completion of documentation including evidence of Completion of year 11 or equivalent

– Completion of a Pre-Training Review including LLN* foundation level test

EDUCATIONAL INSTITUTION

The Learning Professionals

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