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Graduate Certificate in Food Science

Graduate Certificate in Food Science

The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects. The graduate certificate is designed for students who want to prepare for a career in the food and associated industries through study in food chemistry, processing, food safety…

Categories
Applied And Pure Sciences, Food Science, Food Science And Technology
The University of Melbourne

COURSE DESCRIPTION

The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.

The graduate certificate is designed for students who want to prepare for a career in the food and associated industries through study in food chemistry, processing, food safety and microbiology. Graduates of this course can also enter the Graduate Diploma in Food Science with full credit. This will give you the opportunity to gain a more comprehensive understanding of food science. Prepare yourself for a career in food: You could enter careers in sourcing quality ingredients, helping to regulate food safety or maintaining quality in food manufacturing. Boost your career with industry-relevant electives: Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace. Learn essential skills in: Financial and project management; Economics; Food policy and politics; Nutrition; Sustainability.

Ensue our food is delicious and safe: This course will prepare you for a range of positions in the food industry. Your advanced study of food science, processing and safety will make you a more valuable employee, whether you are just starting in the industry or you gained experience before enrolling. Potential careers for graduates include: Quality assurance officer: Monitor and maintain food quality and safety in government or industry. Food microbiologist: Ensure processes are compliant, effective and efficient in food manufacturing and laboratory settings.

EDUCATIONAL INSTITUTION

The University of Melbourne

Established in 1853, the University of Melbourne enjoys an outstanding reputation with world rankings, consistently being placed as Australia’s leading comprehensive research-intensive university, and is one of the world’s top 50 (as per Times Higher Education World University Rankings 2015 – 2016 and Academic Ranking of World Universities 2015). There are over 80 different undergraduate study areas and over 270 graduate courses at Melbourne for students to choose from. The University has extensive global networks and has seven campus locations across Melbourne and rural Victoria.

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The University of Melbourne

Established in 1853, the University of Melbourne enjoys an outstanding reputation with world rankings, consistently being placed as Australia’s leading comprehensive research-intensive university, and is one of the world’s top 50 (as per Times Higher Education World University Rankings 2015 – 2016 and Academic Ranking of World Universities 2015). There are over 80 different undergraduate study areas and over 270 graduate courses at Melbourne for students to choose from. The University has extensive global networks and has seven campus locations across Melbourne and rural Victoria.

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