Bachelor of Science – Food Technology
Bachelor of Science – Food Technology
Develop scientific knowledge and key skills with this flexible program, which gives you the freedom to find or follow your scientific passion to pursue your career goals. Explore and challenge your scientific thinking in this popular program, which offers one of the broadest selections of science disciplines in Australia. Our…
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COURSE DESCRIPTION
Develop scientific knowledge and key skills with this flexible program, which gives you the freedom to find or follow your scientific passion to pursue your career goals.
Explore and challenge your scientific thinking in this popular program, which offers one of the broadest selections of science disciplines in Australia.
Our extensive range of specialist fields enables you to develop your interdisciplinary scientific knowledge and practical skills, while pursuing studies that suit your interests and ambitions.
You also have the option to combine your scientific expertise with skills from a broad range of study areas, including languages, communication and design, to broaden your skill set or follow your interests beyond science.
You’ll learn how to work confidently in a range of labs, including wet, dry and clinical labs, PC2 and PC3 labs, and animal diagnostic, operating and skills-training labs.
Some majors offer fieldwork opportunities in locations such as the Great Barrier Reef, Fraser Island, national parks and outback Queensland. Plus you’ll have the chance to gain relevant, real-world experience through employability and work-integrated learning such as internships, industry placements, research projects and international study.
The Bachelor of Science is a widely respected and globally recognised qualification. You’ll graduate with highly developed knowledge in your specialist area, superior technical abilities, and advanced independent thinking and communication skills.
Follow your passion for food to create a rewarding career in one of Australia’s largest industries.
We integrate theory with practice. Learn about the scientific composition of foods and the chemical reactions that take place during processing.
Study key aspects in the development of food products and develop your expertise in food preservation, processing operations, quality assurance and consumer product testing.
You’ll then have the opportunity to apply your knowledge and build your industry connections with work placements at leading food manufacturing organisations.
You’ll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy or sales and marketing.
Career possibilities
Our programs prepare you for your first job and beyond. Here are some of the careers you could be on your way to:
- Food technologist
- Quality systems coordinator
- Product development technologist
- Research and development coordinator
REQUIREMENTS
Prerequisites
Queensland Year 12 (or equivalent):
General English subject (Units 3 & 4, C)
Mathematical Methods (Units 3 & 4, C); and,
one of Biology, Chemistry, Earth and Environmental Science or Physics (Units 3 & 4, C)
Minimum entry score
Select where you studied and your qualification to see the minimum entry score you need to be considered for this program.
Use the minimum entry score as a guide. Your score must be at least equivalent to the required Australian Year 12 ATAR score. Entry requirements are subject to change. 79 Aus Year 12 – Queensland Rank
EDUCATIONAL INSTITUTION
The University of Queensland (UQ) is in the world’s top 50 universities. It is internationally renowned for its academic excellence and is the winner of more national teaching awards than any other Australian university. UQ is a member of the Universities 21 and a founding member of the Group of Eight (Go8) universities and a member of Universities Australia. UQ is a multicultural hub home to nearly 20,200 international students from 142 countries. Based in Brisbane, UQ has three campuses with advanced facilities and centres to support its students.
