SIT60322 Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business…
Categories
COURSE DESCRIPTION
SIT60322 Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Participants who exit this course at any time prior to completion will receive a Statement of Attainment for the units of competency they have successfully achieved.
After completing students may undertake a range of related higher-level qualifications.
For instance, after achieving SIT60322 Advanced Diploma of Hospitality Management, learners may undertake the following pathways:
Bachelor of Hospitality Management
Bachelor of Business
After the successful completion of this qualification, there are several career pathways, which includes but not limited to:
Banquet or function manager
Bar manager
Café manager
Chef de cuisine
Chef patissier
Club manager
Executive housekeeper
Front office manager
Gaming manager
Kitchen manager
Motel manager
Restaurant manager
Sous chef
Unit manager catering operations.
REQUIREMENTS
Academic requirements
As per UIA entry requirements.
Age Learners must be 18 years of age or older.
English Language Requirements
Learners who wish to apply must provide evidence of one of the following:
IELTS General test score of 5.5 (or equivalent*) for direct entry into the course
IELTS General score of 5.0 (or equivalent*) with evidence of enrolment in an ELICOS course of at least 10 weeks’ duration taken before the VET course
IELTS General score of 4.5 (or equivalent*) with evidence of enrolment in an ELICOS course of at least 20 weeks’ duration taken before the VET course
Completion of an ELICOS course exiting at the upper-intermediate level
EDUCATIONAL INSTITUTION
