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Bachelor of Health Science (Nutrition Studies) (HLB102.1)

Bachelor of Health Science (Nutrition Studies) (HLB102.1)

In studying a Bachelor of Health Science (Nutrition Studies) you will complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. You will also investigate the factors that impact what effects food and nutrients have on our physical, social,…

Categories
Applied And Pure Sciences, Food Science And Technology, Health and Medicine, Health Studies, Nutrition, Nutrition, Nutrition and Health
University of Canberra

COURSE DESCRIPTION

In studying a Bachelor of Health Science (Nutrition Studies) you will complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. You will also investigate the factors that impact what effects food and nutrients have on our physical, social, mental and environmental wellbeing.

Gain knowledge in the different nutritional practices and what role guidelines play. Graduate with specialist knowledge of the physiological, social, and epidemiological factors influencing diet-related diseases prevalent in societies today as well as across the lifespan and populations. Further study opportunities for this degree include Bachelor of Health Science (Honours), Master of Public Health and Master of Occupational Therapy.

Study a Bachelor of Health Science (Nutritional Studies) at UC and you will:

Work individually, collaboratively and ethically while building professional networks in the health sector.
Translate and communicate discipline specific knowledge to a variety of health-related audiences such as professionals, government and non-government representatives and clients.
Develop and apply critical analysis skills to a range of contemporary health related issues
Identify factors influencing food behaviour, attitudes, safety and availability.
Assess and apply relevant nutrition assessment practices and guidelines.
Evaluate and critique nutritional assessments across the life-span, different populations and disease states.
Identify and explain the sources and function of nutrients in dietary patterns and their role in maintaining health.

Career opportunities

Nutrition and community education environments
Health promotion
Food industry and food regulation
Government policy
Research in nutrition

EDUCATIONAL INSTITUTION

University of Canberra

Dynamic and vibrant, the University of Canberra (UC) is based in Canberra, the Australian capital. UC is a university for the professions, dedicated to providing immersive student experiences focused on employability outcomes. It is number one in the ACT for graduate employment and salaries for three years in a row (Good Universities Guide 2019-21), in the top one per cent of universities worldwide (The Times Higher Education World University Rankings 2021) and one of the fastest rising in the world (QS 2021). Its location and its regional connections shape the university’s purpose.

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University of Canberra

Dynamic and vibrant, the University of Canberra (UC) is based in Canberra, the Australian capital. UC is a university for the professions, dedicated to providing immersive student experiences focused on employability outcomes. It is number one in the ACT for graduate employment and salaries for three years in a row (Good Universities Guide 2019-21), in the top one per cent of universities worldwide (The Times Higher Education World University Rankings 2021) and one of the fastest rising in the world (QS 2021). Its location and its regional connections shape the university’s purpose.

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