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Graduate Certificate in Food Science

Graduate Certificate in Food Science

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COURSE DESCRIPTION

Overview

Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.

Future careers

Food safety
Nutritionist
Food engineering
Product design

Learning Outcomes

  • Demonstrate an understanding of international perspectives relevant to food science and technology.
  • Communicate complex knowledge and ideas to a variety of audiences.
  • Demonstrate an understanding of food science and technology, including theory and practice relevant to the food industry.
  • Investigate, generate and synthesise complex ideas and concepts, analysing problems or issues, articulating appropriate solutions and justifying propositions and/or professional decisions.
  • Demonstrate responsibility and accountability in the acquisition or application of knowledge or skills.
  • Demonstrate an understanding of, and the ability to apply, the principles of teamwork and collaboration.

EDUCATIONAL INSTITUTION

The University of South Australia is a globally connected and engaged university with industry-informed teaching and research that is inventive and adventurous. Ranked in the world’s top 50 under 50^ and with 100% of assessed research rated at or above world-class*, the University is young, innovative and offers students the chance to gain real-world experience.Focused on life beyond the classroom, the University of South Australia offers a practical approach to teaching and learning. Degrees are designed in partnership with industry, giving students opportunities to gain the latest insights and trends and ensuring they graduate career ready.^Ranked in the World’s Top 50 Under 50 – Ranked #29, 2021 QS Top 50 Universities Aged Under 50 and Ranked #46, 2022 THE Young University Rankings*2018 Excellence in Research for Australia (ERA), 4-digit Fields of Research

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