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Graduate Diploma in Food Science

Graduate Diploma in Food Science

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COURSE DESCRIPTION

Overview

The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you’ll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agri-food business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.

Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.

Potential careers

Food safety
Nutritionist
Food engineering
Product design

EDUCATIONAL INSTITUTION

The University of South Australia is a globally connected and engaged university with industry-informed teaching and research that is inventive and adventurous. Ranked in the world’s top 50 under 50^ and with 100% of assessed research rated at or above world-class*, the University is young, innovative and offers students the chance to gain real-world experience.Focused on life beyond the classroom, the University of South Australia offers a practical approach to teaching and learning. Degrees are designed in partnership with industry, giving students opportunities to gain the latest insights and trends and ensuring they graduate career ready.^Ranked in the World’s Top 50 Under 50 – Ranked #29, 2021 QS Top 50 Universities Aged Under 50 and Ranked #46, 2022 THE Young University Rankings*2018 Excellence in Research for Australia (ERA), 4-digit Fields of Research

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