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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Opportunities
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Award
To be eligible for the award of the SIT 30816 Certificate III in Commercial Cookery, learners must successfully complete a total of 25 units made up of 4 electives and 21 core units. Dependent on the elective units chosen you may be awarded a specialist area as follows: Students who successfully complete this nationally recognised qualification will be awarded a certificate for SIT 30816 Certificate III in Commercial Cookery A Statement of Attainment will be issued for any unit of competency deemed competent if the full qualification is not completed. Awards will be generated after successful completion of this course and full payment and a verified USI has been received

Study Pathways
SIT 40521 Certificate IV in Kitchen Management

REQUIREMENTS

Minimum age of 18 years
Completion of Year 12 and or equivalent
English proficiency levels of IELTS 5.5 or equivalent or completion of a Literacy, Language and Numeracy (LLN) assessment at ACSF Level 4

EDUCATIONAL INSTITUTION

Wakefield International College is an educational provider with its main campus based out of Adelaide CBD. Students gain nationally recognised qualifications at the college and learn from training content tailored to student aspirations and skill base. Subject areas covered by its programs are business; commercial cookery; and horticulture.

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Wakefield International College is an educational provider with its main campus based out of Adelaide CBD. Students gain nationally recognised qualifications at the college and learn from training content tailored to student aspirations and skill base. Subject areas covered by its programs are business; commercial cookery; and horticulture.

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