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Bachelor of Resort and Hotel Management (Professional Practice)

Bachelor of Resort and Hotel Management (Professional Practice)

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment. You can deepen your knowledge and skills in a preferred area…

Categories
Catering, Hospitality, Hotel / Catering Management (General), Hotel Management, Hotel Management, Travel / Tourism And Hospitality
William Angliss Institute

COURSE DESCRIPTION

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment.

You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.

Under the guidance of our staff and industry leaders, you will develop your professional identity and apply your knowledge in a real-world context.

REQUIREMENTS

Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination. OR Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects

English language requirements

IELTS (Academic Module) – Overall 6.0 (no band below 5.5); TOEFL IBT (Internet-Based) – 79-80 with no band less than 19; TOEFL Paper – 550 (with a min TWE 4.0); TOEFL CBT (computer-Based) – 213 (with a min TWE 4.0); PTE Academic – 54 with no communicative skill score less than 47; TOEIC – Listening and Reading 700 – 780, Speaking 160, Writing 150; CEF – C1; CELS (all skills) – Pass with Merit; ISLPRS (all skills) – 3; FCE (Cambridge) – No; CAE (Cambridge) – Yes; CPE (Cambridge) – Yes.

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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