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Certificate III in Baking (FBP30521)

Certificate III in Baking (FBP30521)

This certificate course will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating. Learn the fundamental skills of commercial cake and pastry production with valuable on-site training…

Categories
Bakery (Non-Industrial), Food and Drink Production, Travel / Tourism And Hospitality
William Angliss Institute

COURSE DESCRIPTION

This certificate course will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.

Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.

COURSE STRUCTURE

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

UNITS

  • FBPFSY2002Apply food safety procedures
  • FBPOPR2069Use numerical applications in the workplace
  • FBPRBK2002Use food preparation equipment to prepare fillings
  • FBPRBK3001Produce laminated pastry products
  • FBPRBK3002Produce non laminated pastry products
  • FBPRBK3005Produce basic bread products
  • FBPRBK3006Produce savoury bread products
  • FBPRBK3008Produce sponge cake products
  • FBPRBK3009Produce biscuit and cookie products
  • FBPRBK3010Produce cake and pudding products
  • FBPRBK3014Produce sweet yeast products
  • FBPRBK3015Schedule and produce bakery production
  • FBPRBK3018Produce basic artisan products
  • FBPWHS2001Participate in work health and safety processes
  • FBPRBK4001Produce artisan bread products
  • FBPRBK4003Produce gateaux, tortes and entremets
  • FBPRBK4004Develop baked products
  • FBPOPR3018Identify dietary, cultural and religious considerations for food production

REQUIREMENTS

Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs.

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) – Overall 5.5 (no band below 5.0)
  • TOEFL iBT (Internet-Based) – 69-79 with no band less than 14
  • TOEFL Paper – 523 (with a min. TWE 3.5)
  • TOEFL CBT (Computer-Based) – 193 (with a min. TWE 3.5)
  • PTE Academic – 46 with no communicative skill score less than 40
  • TOEIC – Listening and Reading 650 – 700; Speaking 150; Writing 130

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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