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Certificate IV in Patisserie (SIT40721)

Certificate IV in Patisserie (SIT40721)

With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sort after by the industry. Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie…

Categories
Food and Drink Production, Patisserie, Travel / Tourism And Hospitality
William Angliss Institute

COURSE DESCRIPTION

With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sort after by the industry.

Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, produce desserts and modern gateaux.

Certificate IV in Patisserie expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.

You do not need to complete the Certificate III patisserie program prior to applying for this course, this course is an extended version of the Certificate III program.

COURSE STRUCTURE

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

STUDY PATHS

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management offered by William Angliss Institute.

REQUIREMENTS

Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) – Overall 5.5 (no band below 5.0)
  • TOEFL iBT (Internet-Based) – 69-79 with no band less than 14
  • TOEFL Paper – 523 (with a min. TWE 3.5)
  • TOEFL CBT (Computer-Based) – 193 (with a min. TWE 3.5)
  • PTE Academic – 46 with no communicative skill score less than 40
  • TOEIC – Listening and Reading 650 – 700; Speaking 150; Writing 130

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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