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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Windsor College

COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery & Assessments

Mode of Study

The modes of study include:

  • Classroom based training
  • Practical training in a commercial training kitchen
  • Work placement

Assessment Methods

Assessment methods include written tests, projects, logbook/ third party report, observations and portfolio. The college will organise 200 hours of compulsory work placement.

Pathways from the qualification

After achieving SIT30821 Certificate III in Commercial Cookery, individuals could progress to undertake studies SIT40521 Certificate IV in Commercial Cookery.

REQUIREMENTS

All applicants must be 18 years or older at the commencement of their course

– English language proficiency of IELTS 5.5 or equivalent

– Satisfactorily completed year 12 or equivalent

Pathways to the qualification

The preferred pathways for candidates considering this qualification includes holding a SIT20416 Certificate II in Kitchen Operations or other relevant qualification or holding vocational experience in a range of work environments in senior support roles but without a qualification.

EDUCATIONAL INSTITUTION

Windsor College

Windsor College is a registered training organisation in Australia that offers offering nationally recognised training in Cookery and Hospitality Management, Business, Aged Care and Leadership and Management. Windsor College provides students with training and qualifications for the real world, with competencies contextualised for the workplace of today. Students at Windsor College will have access to industry professionals who mentor students to achieve successes. Students also have access to a personal tutor who will collaborate with them to determine their learning style and how best to present and transfer knowledge. Windsor College has a dedicated team of student support staff that are available to help students with advice, information, personal support and counselling throughout their studies. Types of support available include a peer mentoring program, on-campus orientation, academic support and on-campus counselling.

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Windsor College

Windsor College is a registered training organisation in Australia that offers offering nationally recognised training in Cookery and Hospitality Management, Business, Aged Care and Leadership and Management. Windsor College provides students with training and qualifications for the real world, with competencies contextualised for the workplace of today. Students at Windsor College will have access to industry professionals who mentor students to achieve successes. Students also have access to a personal tutor who will collaborate with them to determine their learning style and how best to present and transfer knowledge. Windsor College has a dedicated team of student support staff that are available to help students with advice, information, personal support and counselling throughout their studies. Types of support available include a peer mentoring program, on-campus orientation, academic support and on-campus counselling.

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