Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills. Job Outlook This qualification suits students seeking a career in the following job roles: Chef de Cuisine Kitchen Manager Sous Ch…
(AUD) 5,600 Per Year
5,600 for the entire course; Material fee: 380|5,600 Per Year
5,600 for the entire course; Material fee: 380|5,600 Per Year
5,600 for the entire course; Material fee: 380|07 October 2024,06 January 2025|06 January 2025|07 October 2024,06 January 2025|Perth
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Ch…
(AUD) 16,851 Per Year
Tuition fee: 25,600 for the entire course; 3,200 per term; Material fee: 1,080|Tuition fee: 25,600 for the entire course; 3,200 per term; Material fee: 1,080|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Career Outcomes Once…
(AUD) 9,250 Per Year
Tuition Fee: 18,500; Enrolment Fee: 450; Material Fee: 550|14 October 2024|Sydney
Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take on a management role in the hospitality industry. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with mana…
(AUD) 11,520 Per Year
International Student Fee: 14,400 for the entire course; Enrolment Fee: 200; Learning materials: 500|30 September 2024|Brisbane
Course Description This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Th…
(AUD) 12,000 Per Year|07 October 2024,07 July 2025,06 October 2025|Sydney
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions…
(AUD) 3,000 Per Year
On-Shore fee: 3,000; Off-Shore fee: 4,900; On-Shore Material Fee: 300; On-Shore Enrolment Fee: 300|08 October 2024,28 January 2025,22 April 2025|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Course Fee Offshore: 15,000; Course Fee Onshore: 12,000; Course Fee (Packaged): 6,000; Resource Fee: 1,500; Enrolment Fee: 300|26 August 2024,07 October 2024,18 November 2024|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 24,000 for the entire course|05 August 2024,23 September 2024,28 October 2024|Melbourne