This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 14,677 Per Year
Tuition Fee: 17,500 for the entire course; This fee is taken from CRICOS website|14,677 Per Year
Tuition Fee: 17,500 for the entire course; This fee is taken from CRICOS website|14,677 Per Year
Tuition Fee: 17,500 for the entire course; This fee is taken from CRICOS website|To suit the client/individual|To suit the client/individual|To suit the client/individual|Brisbane
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Vocational Outcome Oc…
(AUD) 7,200 Per Year
7,200 for the entire course;|12 August 2024,30 September 2024,04 November 2024|Sydney
States College Australia SIT50422 Diploma Of Hospitality Management course qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others…
(AUD) 28,000 for the entire course fee; Non Tuition Fee: 1,250. This fees is taken for CRICOS Site|09 September 2024,07 October 2024,11 November 2024|Melbourne
Our SIT50422 Diploma of Hospitality Management will allow you to gain the knowledge and undergo the training required to become a skilled manager in the hospitality industry. You will learn practical skills tailored to working in the hospitality industry (Including Restaurants, Cafes, Hotels, Bars, Pubs and much more). You’ll learn and implement yo…
(AUD) 19,290 Per Year
Tuition Fee: 23,000; Non Tuition Fee: 2,000; This fee is taken from cricos website|19,290 Per Year
Tuition Fee: 23,000; Non Tuition Fee: 2,000; This fee is taken from cricos website|12 August 2024,26 August 2024,23 September 2024|12 August 2024,26 August 2024,23 September 2024|Brisbane
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Pre-requisites A pre-…
(AUD) 28,000 Per Year
Total Fees: 28,000; Application Fee: 200; Non-tuition Fees: 1,800|To suit the client/individual|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 15,000 Per Year
Tuition Fee: 22,500; Non Tuition Fee: 300; Estimated Total Course Cost: 22,800|07 October 2024|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 6,643 Per Year
Tuition Fee: 13,030; Enrolment fee: 300 (Non – refundable); Material fee: 250 (Non – refundable) (This fee is taken from CRICOS website.)|14 October 2024,03 February 2025,28 April 2025|Sydney
On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management. Is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and pract…
(AUD) 14,000 Per Year
Tuition Fee: 17,500; Material fee: 1,000|14 October 2024|Sydney
Why choose this course? Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams. During your studies you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service,…
(AUD) 16,040 Per Year
Tuition fee: 16,040; Resources fee: 560; Materials fee: 270|8,020 Per Year
Tuition fee: 8,020; Resources fee: 210; Materials fee: 50|8,020 Per Year
Tuition fee: 8,020; Resources fee: 280; Materials fee: 135|8,020 Per Year
Tuition fee: 8,020; Resources fee: 280; Materials fee: 135|8,020 Per Year
Tuition fee: 8,020; Resources fee: 340; Materials fee: 250|03 February 2025|03 February 2025,21 July 2025|21 July 2025|21 July 2025|21 July 2025|Building B, Level 2, 140 Royal Street
Course Description The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality e course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hosp…
(AUD) 12,500 Per Year
18,750 for the entire course, Material Fee: 1,500; Application fee: 250.|23 September 2024|Hobart