If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills su…
(AUD) 4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|14 July 2025,29 September 2025,26 January 2026|Melbourne
Course Description: This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community-based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the develo…
(AUD) 10,000 Per Year
Material Fee: 400; Application fee: 250.|23 September 2024|Hobart
This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability, or some other reason. Work involves using discretion and judgement in relation to individual support as well as taking responsibi…
(AUD) 10,000 Per Year
Material Fee: 400; Application fee: 250.|23 September 2024|Hobart
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
(AUD) 17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With th…
(AUD) 17,200 Per Year
Semester fee: 8,600; Total course fees: 25,800|20,400 Per Year
Semester fee: 10,200; Total course fees: 30,600|02 September 2024|30 September 2024|Melbourne
Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Outcomes: Head Chef Chef De Partie Sous Chef Catering Manager
(AUD) Tuition Fee: 13,050 for the entire course. This fee is taken from CRICOS website||Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathways This qualification provides a pathway to work as a commercial chef in organisations such as restaurants…
(AUD) 13,800 Per Year
Tuition Fee: 20,700; Material Fee: 1,700|13,800 Per Year
Tuition Fee: 20,700; Material Fee: 1,700|October 2024|October 2024|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fees: Onshore - 14,500; Offshore - 20,000; Material Fee: 2,000|Monthly|Melbourne