Graceland Institute’s SIT40521 Certificate IV in Kitchen Management (Formally Certificate IV in Commercial Cookery) has been designed to allow students the ability to gain real life experience whilst completing their studies within the Hospitality (Kitchen) Management Industry Students will be introduced to the following main learning areas within…
(AUD) 12,000 Per Year
18,000 (Inclusive of Non-Tuition fees); Non-Refundable enrolment fee of 300|12,000 Per Year
18,000 (Inclusive of Non-Tuition fees); Non-Refundable enrolment fee of 300|Scheduled dates throughout the year|Scheduled dates throughout the year|Toowoomba
This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve non-routine problems. This course provides a pathway to the can…
(AUD) 13,333 Per Year
Tuition Fee: 20,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 23,500|13,333 Per Year
Tuition Fee: 20,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 23,500|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|Sydney
This qualification will give you the skill of a supervisory or team leading role in the commercial kitchen. This skill will enable you to operate independently or with limited guidance from others and use discretion to solve non-routine problems in the workplace. Possible Job Roles This qualification will provide you the pathways to work as a Chef…
(AUD) 11,556 Per Year
Tuition Fee: 20,000; Non Tuition Fee: 1,500; This fee is taken from cricos website|October 2024,January 2025,April 2025|Adelaide
Certificate IV in Kitchen Management note only equips you with practical cooking skills, it also gives you the tools to be a leader in the kitchen. It provides a pathway to work in organitions such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Upon completion of the qualification, you can…
(AUD) Tuition Fee: 15,000 (Including 10,000 for Certificate III and 5,000 for Certificate IV Units)|October 2024,January 2025,April 2025|Melbourne
SIT40521 Certificate IV in Kitchen Management is a qualification that reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such a…
(AUD) Overseas Student Fee: 15,500; Materials Fee: 1,000|Overseas Student Fee: 15,500; Materials Fee: 1,000|Monthly|Monthly|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Tuition Fee: 10000;Material Fee: 950;Application Fee: 300|Monthly|Melbourne
RGIT Australia’s Certificate IV in Kitchen Management (SIT40521) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as l…
(AUD) 15,000 Per Year
22,500 for the entire course|22,500 for the entire course|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as…
(AUD) 11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700|11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700||Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
If you’re an educational professional who is looking to progress into Kitchen management, Hospitality or Culinary Arts this is the best degree for you. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion…
(AUD) 10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|Sydney