This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course provides the skills and knowledge for an individual…
(AUD) Tuition Fee: 17,500 for the entire course; This fee is taken from CRICOS website.|September 2024|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 9,000 Per Year|15 August 2024,15 September 2024,15 October 2024|Melbourne
The information provided below is for International Students that will or currently hold the Student Visa with the Department of Home Affairs This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality op…
(AUD) 12,667 Per Year
19,000 for the entire course. This fee is taken from Cricos site|07 October 2024,06 January 2025,07 April 2025|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. This qualification Provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The di…
(AUD) 12,519 Per Year
Total Fee: 26,000;Non Tuition Fee: 250 This fees is taken from CRICOS Website.|October 2024|Adelaide
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 7,876 Per Year
10,300 for entire course; Material fee: 1,000; Registration Fee: 500 (non-refundable)|To suit the client/individual|Gold Coast
Possible Employment Pathways Banquet or Function Manager, Bar Manager, Cafè Manager, Chef de Cuisine, Chef Pâtissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager, Catering Operations Manager Course Structure UNIT NAME BSBDIV501 Manage diversity in the workplac…
(AUD) 8,000 Per Year
12,000 for the entire course; Application Fee: 200 (non refundable); Materials Fee: 200|12,000 for the entire course; Application Fee: 200 (non refundable); Materials Fee: 200|October 2024,January 2025,April 2025|October 2024,January 2025,April 2025|Sydney
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Course Opportunities…
(AUD) Course Fees: 27,750; Enrolment fee: 250; Material fee: 2,000|To suit the client/individual|Geelong
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Program Design SITXFSA001 Use hygienic practices for food safety SITXMGT001 Monitor work operations SITXFSA002 Partic…
(AUD) 12,000 Per Year
Tuition Fee: 24,000; Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This comprehensive course is designed to provide students with a wide range of skills and knowledge that enable students to grab employment opportunities in a variety of supervisory or management positions including?? ?Accommodation and Hospitality Managers, Kitchen Manager, Food and Beverage Manager, or outlet managers in food and beverage establi…
(AUD) Tuition Fee: 24,600 for the entire course; Non Tuition Fee: 2,600; This fee is taken from cricos website||Geelong
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) Tuition fee: 26,000 for the entire course; Course Material fee: 600; Application fee: 200|To suit the client/individual|Melbourne