Purpose This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities…
(AUD) 10,000 Per Year
10,000 for Onshore and 11,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|10,000 Per Year
10,000 for Onshore and 11,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Melbourne
DOLPH BUSINESS SCHOOL (DBS) welcomes you to embark on a practical learning by experience the development of culinary skills of Commercial Cookery. Every student is supported throughout the journey of the duration of the course, to acquire the skills of commercial cookery by satisfying the competency requirements of each unit of study. DBS offers a…
(AUD) 10,500 Per Year
Application Fee (Non-Refundable): 200; Materials Fee: 1,200|October 2024|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) Tuition Fees: 15,000;Enrolment fees (non-refundable): 300; Material fees: 2,000|Tuition Fees: 15,000;Enrolment fees (non-refundable): 300; Material fees: 2,000|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 16,000 Per Year
20,000 for the entire course. This fees is taken from CRICOS website|12 August 2024,07 October 2024,11 November 2024|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities Course Delivery and…
(AUD) 11,142 Per Year
Tuition Fee: 12,000; Application Fee: AUD 250; Material Fee: 1,200|05 August 2024,02 September 2024,07 October 2024|Perth
The course Certificate III in Commercial Cookery, enriches the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare exquisite menu items. They use discretion and judgement with some independence and under limited supervision using plans, policies and procedures to guide work activi…
(AUD) 14,345 Per Year
Tuition Fee: 16,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 19,500|14,345 Per Year
Tuition Fee: 16,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 19,500|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|Sydney
This qualification will give you a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items in a commercial kitchen. Also this will train the essential skills to work with some independence and under limited supervision using discretion and judgement and following the organisational plans,…
(AUD) 12,552 Per Year
Tuition Fee: 14,000; Non Tuition Fee: 1,500; This fee is taken from cricos website|October 2024,January 2025,April 2025|Adelaide
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Sydney
The Certificate III in Commercial Cookery is your gateway into the world of commercial kitchens. Your will develop the hands on skills and knowledge that you need to work as a qualified cook in a commercial kitchen, whether it be restaurant, hotel club or pub. Content In order to attain the qualification you will complete Twenty-five (25) units inc…
(AUD) 10,000 Per Year|October 2024,January 2025,April 2025|Melbourne
SIT30821 Certificate III in Commercial Cookery is a qualification that reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and pro…
(AUD) 12,200 Per Year
Materials Fee: 1,000|12,200 Per Year
Materials Fee: 1,000|Monthly|Monthly|Melbourne