Why choose this course? If you’re looking for a well-rounded qualification in travel and tourism, then this is the ideal course for you. You’ll gain experience in a range of skills that are essential for employment in the industry. You’ll be equipped to work for employers including travel agencies, tour wholesalers, tour operators, inbound tour ope…
(AUD) 12,480 Per YearTuition fee: 12,480; Resources fee: 660; Materials fee: 100|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Course Structure 1 BSBTWK501 Lead diversity and inclusion Core 2 SITXHRM009 Lead and manage people Core 3 SITXFIN009 Manage finances within a budget Core 4 SITXFIN010 Prepare and monitor budgets Core 5 SITXMGT004 Monitor work operations Core 6 SITXMGT005 Establish and conduct business relationships Core 7 SIRXOSM007 Manage risk to organisational re…
(AUD) 12,000 Per Year
18,000 for the entire course; Application Fee: 200|07 October 2024,13 January 2025|Sydney
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 6,500 Per Year
This fee is taken from CRICOS website|To suit the client/individual|Adelaide
The qualification of SIT40721 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patiss…
(AUD) 5,400 Per Year
Tuition Fee: 5,400 for 26 Weeks.|5,400 Per Year
Tuition Fee: 5,400 for 26 Weeks.|16 September 2024|16 September 2024|Perth
Our certificate IV in Patisserie can help you to take your career in patisserie to the next level. You will upgrade your qualifications, refine your technical and creative skills and develop your management and leadership capabilities. Students are required to undertake face to face theory and practical training in kitchen operations. This qualific…
(AUD) 14,000 Per Year
Materials Fee: 1,220|25 September 2024,30 September 2024|Darwin
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathway This qualification provides a pathway to work in various organisations where patisserie products are prepare…
(AUD) 10,000 Per Year
Tuition Fee: 15,000; Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 12,000|05 August 2024,23 September 2024,28 October 2024|Sydney
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. This qualification reflects the role of pastry chefs who use a wid…
(AUD) 11,800 Per Year
Total tuition fees: 17,700; 2,950 per term, Material fees: 1,550. . (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. they operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
Love creating magical desserts and pastries in the kitchen? Keen to explore a more managerial role behind the scenes? Dreaming of working in a hotel, restaurant, or even your own cafe? The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these un…
(AUD) Tuition fee: 19,200 for the entire course; 3,200 per term; Materials Fee: 980|12,638 Per Year
Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
Why choose this course? Fine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, ta…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,200; Materials fee: 500|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,200; Materials fee: 500|16,040 Per Year
Tuition fee: 24,060; Resources fee: 3,000; Materials fee: 648|03 February 2025|03 February 2025,21 July 2025|21 July 2025|Building B, Level 2, 140 Royal Street