This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,333 Per Year
Tuition fee - 20,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
(AUD) 17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With th…
(AUD) 17,200 Per Year
Semester fee: 8,600; Total course fees: 25,800|20,400 Per Year
Semester fee: 10,200; Total course fees: 30,600|02 September 2024|30 September 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine is qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or…
(AUD) 14,278 Per Year
Tuition Fee: 19,220 ( This fees is taken from CRICOS website.)||Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|18,000 for the entire course; Material Fee: 1,200; Enrolment Fees (Non Refundable) - 300|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathways This qualification provides a pathway to work as a commercial chef in organisations such as restaurants…
(AUD) 13,800 Per Year
Tuition Fee: 20,700; Material Fee: 1,700|13,800 Per Year
Tuition Fee: 20,700; Material Fee: 1,700|October 2024|October 2024|Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fees: Onshore - 14,500; Offshore - 20,000; Material Fee: 2,000|Monthly|Melbourne
SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Pre-Enrolment Information Prior to enrolment, it is mandatory that students attend a Pre-En…
(AUD) 8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|8,500 Per Year
Offshore Int Student: 18,000; Onshore Student Visa Holder: 17,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. The…
(AUD) 14,000 Per Year
21,000 for the entire course|February 2025|1030 Cavendish Road
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 10,913 Per Year
15,950 for the entire course|12 August 2024,07 October 2024,11 November 2024|Sydney