Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Careers This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pub…
(AUD) 15,000 Per Year
22,500 for the entire course; Fees per semester: 3,750|14 October 2024|Mildura
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 26,000 Per Year
Total fee: 26,000.00; Application Fee: 200; Non-tuition Fees: 1,800|To suit the client/individual|Melbourne
On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management. The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from ot…
(AUD) 14,000 Per Year
Tuition Fee: 21,000.00|14 October 2024|Sydney
Why choose this course? Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance,…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 800; Materials fee: 140|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 890; Materials fee: 140|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
Course Description The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding…
(AUD) 12,500 Per Year
18,750 for the entire course, Material Fee: 1,500; Application fee: 250.|23 September 2024|Hobart
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) Course Fees:20,750;Enrolment fee: 250;Material fee: 200|To suit the client/individual|Geelong
Are you an experienced industry professional looking for more than a standard cook’s qualification or dreaming of managing a professional kitchen? This course will equip you with the skills for both! You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques…
(AUD) 8,040 Per Year
Materials: 140 Once; Resources: 825; Excursion Fees: 100 Once; Equipment Levy: 40 Once|July 2025|Geelong
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|19 August 2024,16 September 2024,14 October 2024|19 August 2024,16 September 2024,14 October 2024|Melbourne
Advance your cookery career and gain the specialised skills and knowledge required to join the kitchen as a chef or move on with further study. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solv…
(AUD) 13,600 Per Year
International Student Fee: 17,000; Enrolment Fee: 200; Learning materials: 1,000|30 September 2024|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Course Fee Offshore: 14,000; Course Fee Onshore: 12,000; Course Fee (Packaged): 6,000; Resource Fee: 1,500; Enrolment Fee: 300|26 August 2024,07 October 2024,18 November 2024|Melbourne