This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Possible Job Titles Chef Chef de partie Target Groups Those people who wish to work in the hospitality industry as chefs…
(AUD) 10,875 Per Year
Tuition fee: 21,750; A non-refundable enrolment fee of 300. (This fee is for 2023 and it may subject to change for the coming year.)|07 October 2024,28 January 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 8,320 Per Year
12,000 for 75 Weeks;|8,320 Per Year
12,000 for 75 Weeks;|8,320 Per Year
12,000 for 75 Weeks;|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,000 Per Year
Course Fee 21,000.00 for the entire course; Additional Costs - Assessment Re-sit Fee 100.00 per assessment; Material Fee 300.00 per year; Uniform and Tool Kit 400.00; Practical Material Fee 400.00|August 2024,November 2024,February 2025|Sydney
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels. This in-venue program provides students with real-world experie…
(AUD) 8,048 Per Year
13,000 for the entire course; 1,300 per term; Material Fee (non-refundable): 1,400. Given fees is for 2023 and it may be change in future.|8,048 Per Year
13,000 for the entire course; 1,300 per term; Material Fee (non-refundable): 1,400. Given fees is for 2023 and it may be change in future.|9,905 Per Year
16,000 for the entire course; 1,600 per term; Material Fee (non-refundable): 1,400. Given fees is for 2023 and it may be change in future.|19 August 2024,14 October 2024|19 August 2024,14 October 2024|19 August 2024,14 October 2024|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
(AUD) 12,500 Per Year
Tuition Fee: 18,750; Enrolment Fee: 250; Material Fee: 1,000|12 August 2024,21 October 2024|Melbourne
This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. Upon completing the course, they will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT PATHWAY This qualification provides a pathway to work as a chef in organisa…
(AUD) Total Fee: 15,000; RESOURCE MATERIAL FEE: 499|To suit the client/individual|Geelong
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) Application Fee: 250; Material Fee: 750; Tuition Fee: 18,000|Scheduled dates throughout the year|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathway This qualification provides a pathway to work in organisations such as: Restaurants Hotels Clubs Pubs Caf…
(AUD) 10,000 Per Year
Tuition Fee: 15,000; Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 12,000|05 August 2024,23 September 2024,28 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,000 Per Year
Tuition fee: 21,000 for the entire course; Enrolment Fee: 500; Material Fee: 1,000|Monthly|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 5,500 Per Year
Onshore: 5,500; Offshore: 5,500; Resource Fees: 300|Monthly|Perth