Do you love all things pastry and sweet? Do you have a knack for creating wonderful creations in the kitchen? Do you dream of working in or running your own bakery, hotel, or restaurant? Then patisserie is for you! The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial…
(AUD) Tuition fee: 12,800 for the entire course; 3,200 per term; Material fee: 880|12,800 Per Year
Tuition fee: 12,000 for the entire course; 3,000 per term; Material fee: 760|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and procedures to…
(AUD) 11,000 Per Year
Application Fee: 230; Resources Fee: 1,100 (Including GCA Uniform & Tool-kits)|11,000 Per Year
Application Fee: 230; Resources Fee: 1,100 (Including GCA Uniform & Tool-kits)|16 September 2024|16 September 2024|Perth
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 11,000 Per Year
Onshore: 11,000 for the entire course;Offshore fees: 12,000;Material Fee: 1000|August 2024,September 2024,October 2024|Canberra
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qua…
(AUD) 20,000 Per Year
Non Tuition fee: 2,250|To suit the client/individual|Gold Coast
Certificate III in Patisserie is a hands-on program that equips aspiring pastry chefs with comprehensive skills in baking, cake decoration, chocolate work, and sugar artistry. Graduates are prepared for rewarding careers in patisseries, bakeries, hotels, and restaurants, crafting exquisite and visually appealing desserts. Certificate III in Patisse…
(AUD) 13,169 Per Year|13,169 Per Year|13,169 Per Year|07 October 2024|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of the pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities. Car…
(AUD) 12,400 Per Year
Processing Fee (each enrolment): up to 250; Material Fees: up to 990|08 October 2024,20 January 2025,14 April 2025|Sydney
Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today. WHO IS THE PROGRAM FOR? This program is designed for students who wish to learn the skills and techniques of classical French cuisine and cookery. From the correct use of cu…
(AUD) 39,476 Per Year|39,476 Per Year|39,476 Per Year|39,476 Per Year|21 January 2025,01 July 2025|23 September 2024,14 January 2025,09 April 2025|24 September 2024,15 January 2025,10 April 2025|02 October 2024,23 January 2025,18 April 2025|Adelaide
Possible Employer Pathways: hospitality industry where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops. Course Structure A total of 22 Units (17 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT31016 Certific…
(AUD) 14,000 Per Year|14,000 Per Year|To suit the client/individual|To suit the client/individual|Melbourne
The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study programme requirements of the Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie), as well as a…
(AUD) 39,476 Per Year
Certificate III in Commercial Cookery: 39,476; Certificate III in Patisserie: 39,476|39,476 Per Year
Certificate III in Commercial Cookery: 39,476; Certificate III in Patisserie: 39,476|Certificate III in Commercial Cookery: 39,476; Certificate III in Patisserie: 39,476|October 2024,January 2025|September 2024,January 2025|September 2024,January 2025|Adelaide
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills su…
(AUD) 4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|4,200 for 6 months; Material fees: 100|27 January 2025|27 January 2025|27 January 2025|Melbourne