This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Individu…
(AUD) 12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|07 October 2024,27 January 2025,21 April 2025|07 October 2024,27 January 2025,21 April 2025|Melbourne
If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie. Throug…
(AUD) 10,500 for entire course; Material fees: 500|10,500 for entire course; Material fees: 500|10,500 for entire course; Material fees: 500|30 September 2024|30 September 2024|30 September 2024|Melbourne
About this course SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and proce…
(AUD) 14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations…
(AUD) 13,600 Per Year
Resource fee: 2,200|07 October 2024|Perth
Learn the art of making beautiful and complex dessert creations, where the only limit is your imagination. Our award-winning teaching staff will give you the specialist skills and knowledge you need to make your culinary dreams come true. Train in world-class commercial kitchens and gain practical skills and experience to become a nationally recogn…
(AUD) 18,700 Per Year
Course fee: 9,350 per semester|February 2025,July 2025|Canberra
Overview SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to gu…
(AUD) 14,000 Per Year
Tuition Fee – 14,000; Application Fee – 350; Material Fee – 1,250|14,000 Per Year
Tuition Fee – 14,000; Application Fee – 350; Material Fee – 1,250||Adelaide
The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry. You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen an…
(AUD) 16,100 Per Year|03 February 2025,21 July 2025|Sydney
The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. Successful completion of this course will enable…
(AUD) 17,600 Per Year|28 January 2025,14 July 2025|Brisbane
Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, cafe, hotel, or catering company…
(AUD) 15,960 Per Year|28 January 2025,21 July 2025|Adelaide
This qualification will provide you with the essential skills and knowledge to join the hospitality industry in an entry-level position. This course offers you the chance to discover the various exciting career pathways in hospitality — from front office receptionist in a five-star hotel, to a banquet attendant serving a function for 1,000 people,…
(AUD) 5,600 Per Year|5,600 Per Year|5,600 Per Year|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane