This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to work as a commercial cook supervising or leading a team within a commercial kitchen in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Work based Training / Wo…
(AUD) 18,000 for the entire course; Materials: 1,350; Application: 250|October 2024,November 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,330 Per Year
Tuition Fees: 19,995; This fees is taken from CRICOS Website|13,330 Per Year
Tuition Fees: 19,995; This fees is taken from CRICOS Website|To suit the client/individual|To suit the client/individual|Brisbane
Course Structure A total of 33 Units (26 Core and 7 electives) must be completed and deemed competent to achieve the qualification SIT40516 Certificate IV in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the q…
(AUD) Offshore: 18,000 for entire course; Onshore: 17,000 for entire course|Offshore: 18,000 for entire course; Onshore: 17,000 for entire course|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, pubs, cafes and coffee shop…
(AUD) 13,000 Per Year
Total Fee: 23,250. This fees is taken from CRICOS Website.|October 2024|Adelaide
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job Roles Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualificati…
(AUD) 9,788 Per Year
12,800 for the entire course; Material fee: 1,500; Registration Fee: 500 (non-refundable)|To suit the client/individual|Gold Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) Course Fees: 20,750; Enrolment fee: 250; Material fee: 1,500|To suit the client/individual|Geelong
This comprehensive course is designed to provide students with a wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef. This course is designed to prepare students fo…
(AUD) Tuition Fee: 19,100 for the entire course; Non Tuition Fee: 2,400; This fee is taken from cricos website||Geelong
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They…
(AUD) 16,000 Per Year
Application Fee: 250 (non-refundable); Material Fee: 1,500 including tool kits and uniforms|To suit the client/individual|Melbourne
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Core Units SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices S…
(AUD) 11,761 Per Year
Total Fee: 19,000; Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Employment Pathways: Chef, Chef de partie. EDUCATIONAL PATHWAYS After successful completion of this qualification, stud…
(AUD) 8,000 Per Year
Tuition Fees: 12,000; This fees is taken from CRICOS Website|8,000 Per Year
Tuition Fees: 12,000; This fees is taken from CRICOS Website|October 2024|October 2024|Brisbane