Are you an experienced industry professional looking for more than a standard cook’s qualification or dreaming of managing a professional kitchen? This course will equip you with the skills for both! You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques…
(AUD) 8,040 Per Year
Materials: 140 Once; Resources: 825; Excursion Fees: 100 Once; Equipment Levy: 40 Once|July 2025|Geelong
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Course Opportunities This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) Course Fees:20,750;Enrolment fee: 250;Material fee: 200|To suit the client/individual|Geelong
Course Description The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. This course provides you an opportunity to build on your Certificate III in Commercial Cookery. You will gain an in-depth understanding…
(AUD) 12,500 Per Year
18,750 for the entire course, Material Fee: 1,500; Application fee: 250.|23 September 2024|Hobart
Why choose this course? Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance,…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 800; Materials fee: 140|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,250; Materials fee: 150|8,020 Per Year
Tuition fee: 8,020; Resources fee: 890; Materials fee: 140|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Building B, Level 2, 140 Royal Street
On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management. The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from ot…
(AUD) 14,000 Per Year
Tuition Fee: 21,000.00|14 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 26,000 Per Year
Total fee: 26,000.00; Application Fee: 200; Non-tuition Fees: 1,800|To suit the client/individual|Melbourne
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Careers This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pub…
(AUD) 15,000 Per Year
22,500 for the entire course; Fees per semester: 3,750|14 October 2024|Mildura
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. CAREER OPPORTUNITIES This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
(AUD) 10,000 Per Year
Tuition fee: 15,000; Resource Fees: 1,200|10,000 Per Year
Tuition fee: 15,000; Resource Fees: 1,200|06 October 2024,07 October 2024,06 January 2025|06 October 2024,07 October 2024,06 January 2025|Perth
States College Australia SIT40521 Certificate IV in Kitchen Management course qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work…
(AUD) 24,000 for the entire course fee; Non Tuition Fee: 1,250. This fees is taken for CRICOS Site|09 September 2024,07 October 2024,11 November 2024|Melbourne
Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting. Job Outlook This qualification suits students seeking a career in the following job roles: Chef Chef de partie Option 1: 26 Weeks (Adv…
(AUD) 5,600 Per Year
5,600 for the entire course; Material fee: 380|5,600 Per Year
5,600 for the entire course; Material fee: 380|5,600 Per Year
5,600 for the entire course; Material fee: 380|07 October 2024,06 January 2025|06 January 2025|07 October 2024,06 January 2025|Perth