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<oembed><version>1.0</version><provider_name>Unigrant</provider_name><provider_url>https://unigrant.com/fr/</provider_url><author_name>Solis College</author_name><author_url>https://unigrant.com/fr/author/solis-college/</author_url><title>SIT50422 &#x2013; Diploma in Hospitality Management - Unigrant</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="mWi61ZMKuH"&gt;&lt;a href="https://unigrant.com/fr/course/solis-college/sit50422-diploma-in-hospitality-management/"&gt;SIT50422 &#x2013; Diploma in Hospitality Management&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://unigrant.com/fr/course/solis-college/sit50422-diploma-in-hospitality-management/embed/#?secret=mWi61ZMKuH" width="600" height="338" title="&#xAB;&#xA0;SIT50422 &#x2013; Diploma in Hospitality Management&#xA0;&#xBB; &#x2014; Unigrant" data-secret="mWi61ZMKuH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>This qualification is an extension of both the Certificate III in Commercial Cookery and the Certificate IV in Kitchen Management (which are prerequisites for this course), and equips students with the skills and knowledge to work in the hospitality industry at a senior level, overseeing catering within a large organisation &hellip;</description></oembed>
