{"version":"1.0","provider_name":"Unigrant","provider_url":"https:\/\/unigrant.com\/fr\/","author_name":"Curtin University","author_url":"https:\/\/unigrant.com\/fr\/author\/curtin-university-2\/","title":"Bachelor of Science (Science) - Food Science - Unigrant","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mADDWIFN6a\"><a href=\"https:\/\/unigrant.com\/fr\/course\/curtin-university-2\/bachelor-of-science-science-food-science\/\">Bachelor of Science (Science) &#8211; Food Science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/unigrant.com\/fr\/course\/curtin-university-2\/bachelor-of-science-science-food-science\/embed\/#?secret=mADDWIFN6a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bachelor of Science (Science) &#8211; Food Science\u00a0\u00bb &#8212; Unigrant\" data-secret=\"mADDWIFN6a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Food scientists develop and improve ways to process raw ingredients \u2013 including grains, meats, milk, fruit and vegetables \u2013 into safe, nutritious and tasty foods. There is high demand for food scientists to work in product development, quality assurance, food manufacturing and sustainable technologies, across government agencies and private industry. &hellip;"}