{"version":"1.0","provider_name":"Unigrant","provider_url":"https:\/\/unigrant.com\/fr\/","author_name":"PAGE Institute","author_url":"https:\/\/unigrant.com\/fr\/author\/page-institute\/","title":"SIT40521 Certificate IV in Kitchen Management - Unigrant","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S4Lpu2iuSH\"><a href=\"https:\/\/unigrant.com\/fr\/course\/page-institute\/sit40521-certificate-iv-in-kitchen-management-92\/\">SIT40521 Certificate IV in Kitchen Management<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/unigrant.com\/fr\/course\/page-institute\/sit40521-certificate-iv-in-kitchen-management-92\/embed\/#?secret=S4Lpu2iuSH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SIT40521 Certificate IV in Kitchen Management\u00a0\u00bb &#8212; Unigrant\" data-secret=\"S4Lpu2iuSH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Core Units of this course: 1. SITHCCC023 Use food preparation equipment 2. SITHCCC027 Prepare dishes using basic methods of cookery 3. SITHCCC028 Prepare appetisers and salads 4. SITHCCC029 Prepare stocks, sauces and soups 5. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes 6. SITHCCC031 Prepare vegetarian and vegan dishes 7. &hellip;"}