The SIT30821 Certificate III in Commercial Cookery covers a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This course provides a solid understanding of current international industry standards and a wide range of cookery skills. In addition to studying theoretical components, s…
(AUD) 10,300 Per Year
Enrollment fee: 250 (non-refundable); Resource fee: 2,500|12 August 2024,30 September 2024,04 November 2024|Gold Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafe…
(AUD) 10,000 Per Year|To suit the client/individual|Brisbane
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,600 Per Year
Non Tuition Fee: 1,000|Monthly|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 9,500 Per Year
9,500 for the entire course; Enrolment Fee: 300; Material fee: 750|30 September 2024,28 January 2025,22 April 2025|Cairns
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of thi…
(AUD) 11,000 Per Year
Offshore fees: 12,000;Material Fee: 1,000|August 2024,September 2024,October 2024|Canberra
Course Overview This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work act…
(AUD) 18,000 Per Year
One Time Material Fees: 1,500; One Time Application Fee: 350 (Non -Refundable)|18,000 Per Year
One Time Material Fees: 1,500; One Time Application Fee: 350 (Non -Refundable)|18,000 Per Year
One Time Material Fees: 1,500; One Time Application Fee: 350 (Non -Refundable)|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
Launch and enhance your cookery skills with the Certificate III in Commercial Cookery and learn the practical skills you need to start your career as a chef. This qualification reflects the role of cooks who use a wide range of well-developed cookery expertise and sound knowledge of kitchen operations to prepare food and menu items. Using discretio…
(AUD) 6,235 Per Year
Tuition Fee: 12,350 for the entire course; Non Tuition Fee: 1,150; This fee is taken from cricos website|To suit the client/individual|Brisbane
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operat…
(AUD) Tuition Fee: 12,999 for the entire course; This fee is taken from CRICOS website|September 2024|Melbourne
When you choose Entrepreneur Education’s Certificate III in Commercial Cookery, you will spend 40 weeks in our purpose built commercial kitchen in Surfers Paradise, with hands on practical training by experienced and knowledgeable trainers. You will complete 48 service periods and master a variety of food and preparation techniques, opening up a wo…
(AUD) 15,000 Per Year
Tuition Fees: 15,000; Non Tuition Fee: 2,000; This fees is taken from CRICOS Website|Monthly|Gold Coast
Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition. Individuals undertaking this course work with some independence and under limited s…
(AUD) Course Fee: 13,500|Course Fee: 13,500||Melbourne