This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 13,333 Per Year
Course fees: The total cost is 20,850; Material Fees: 1,600; Enrolment fee: 250 (non-refundable to be paid on application)|13,333 Per Year
Course fees: The total cost is 20,850; Material Fees: 1,600; Enrolment fee: 250 (non-refundable to be paid on application)|05 August 2024,07 October 2024,14 October 2024|05 August 2024,07 October 2024,14 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|Onshore Fee: 2,250 /term; Offshore Fee: 18,000; Enrolment Fee: 250; Material Fee: 150 /term|30 September 2024,30 December 2024|30 September 2024,30 December 2024|30 September 2024,30 December 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|Tuition Fee: 5,500 for 26 weeks; Material fee: 500; Application Fee: 250|19 August 2024,16 September 2024,14 October 2024|19 August 2024,16 September 2024,14 October 2024|Melbourne
Advance your cookery career and gain the specialised skills and knowledge required to join the kitchen as a chef or move on with further study. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solv…
(AUD) 13,600 Per Year
International Student Fee: 17,000; Enrolment Fee: 200; Learning materials: 1,000|30 September 2024|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Course Fee Offshore: 14,000; Course Fee Onshore: 12,000; Course Fee (Packaged): 6,000; Resource Fee: 1,500; Enrolment Fee: 300|26 August 2024,07 October 2024,18 November 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 20,000 for the entire course|05 August 2024,23 September 2024,28 October 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition fee: 16,100 for the entire course; Application Fee: 300; Materials fee: 600|To suit the client/individual|Melbourne
Axial International College’s Certificate IV in Kitchen Management course will provide you with all the skills and knowledge needed to gain employment and excel in the field of commercial cookery Taking the commercial cookery class will allow you the opportunity to get hands-on training at our Brisbane or Townsville Training Kitchen. The Certificat…
(AUD) 15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|Expected January 2025,Expected April 2025,Expected July 2025|Scheduled dates throughout the year|Scheduled dates throughout the year|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 12,667 Per Year
Tuition Fee: 19,000 (Includes tuition fees plus any additional compulsory costs); Fees and Charges are subject to change with prior notice. Material Fee will be charged extra (Maximum up to 1,000)|12,667 Per Year
Tuition Fee: 19,000 (Includes tuition fees plus any additional compulsory costs); Fees and Charges are subject to change with prior notice. Material Fee will be charged extra (Maximum up to 1,000)|23 September 2024,07 October 2024,09 December 2024|23 September 2024,07 October 2024,09 December 2024|Sydney
The Certificate IV in Kitchen Management equips individuals with the necessary skills and knowledge to excel as qualified commercial chefs proficient in a broad spectrum of culinary techniques. Graduates of this program attain a solid understanding of kitchen operations, alongside the ability to undertake supervisory or team leadership positions wi…
(AUD) Tuition Fee: 16,999; This fee is taken from CRICOS website|September 2024|Melbourne