Advance your cookery career and gain the specialised skills and knowledge required to join the kitchen as a chef or move on with further study. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solv…
(AUD) 13,600 Per Year
International Student Fee: 17,000; Enrolment Fee: 200; Learning materials: 1,000|30 September 2024|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Course Fee Offshore: 14,000; Course Fee Onshore: 12,000; Course Fee (Packaged): 6,000; Resource Fee: 1,500; Enrolment Fee: 300|26 August 2024,07 October 2024,18 November 2024|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 5,900 Per Year
5,900 for 26 weeks; Resource fee: 300; Application fee: 230|October 2024|Perth
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 20,000 for the entire course|05 August 2024,23 September 2024,28 October 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition fee: 16,100 for the entire course; Application Fee: 300; Materials fee: 600|To suit the client/individual|Melbourne
Axial International College’s Certificate IV in Kitchen Management course will provide you with all the skills and knowledge needed to gain employment and excel in the field of commercial cookery Taking the commercial cookery class will allow you the opportunity to get hands-on training at our Brisbane or Townsville Training Kitchen. The Certificat…
(AUD) 15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|Expected January 2025,Expected April 2025,Expected July 2025|Scheduled dates throughout the year|Scheduled dates throughout the year|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Guidance Participants are provided with advice on career development and training options throughout the deliver…
(AUD) Onshore fee: 18,000 for the entire course; Material fee: 850. Offshore Fees: 19,000 for the entire course; Material fee: 850|01 September 2024,01 October 2024,01 November 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, mea…
(AUD) 4,839 Per Year
Tuition Fee: 15,450 for the entire course; Non Tuition Fee: 1,050; This fee is taken from cricos website.|To suit the client/individual|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 12,667 Per Year
Tuition Fee: 19,000 (Includes tuition fees plus any additional compulsory costs); Fees and Charges are subject to change with prior notice. Material Fee will be charged extra (Maximum up to 1,000)|12,667 Per Year
Tuition Fee: 19,000 (Includes tuition fees plus any additional compulsory costs); Fees and Charges are subject to change with prior notice. Material Fee will be charged extra (Maximum up to 1,000)|23 September 2024,07 October 2024,09 December 2024|23 September 2024,07 October 2024,09 December 2024|Sydney
The Certificate IV in Kitchen Management equips individuals with the necessary skills and knowledge to excel as qualified commercial chefs proficient in a broad spectrum of culinary techniques. Graduates of this program attain a solid understanding of kitchen operations, alongside the ability to undertake supervisory or team leadership positions wi…
(AUD) Tuition Fee: 16,999; This fee is taken from CRICOS website|September 2024|Melbourne