Job prospects +Cook +Commis Chef +Kitchen Hand Career prospects Want to work in restaurants, bars, hotels, pubs or cafes as a cook? Spend more time in the kitchen and less time in the classroom with a Certificate III in Commercial Cookery apprenticeship through MCIE. With this nationally-recognised qualification, you could become a cook, commis che…
(AUD) 13,000 for entire course: Materials Fee: 1,200; Enrolment fee: 200|To suit the client/individual|Melbourne
The Certificate III in Commercial Cookery provides students with the knowledge of food preparation, presentation, and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting, and serving food in a commercial kitchen environment. A wide range of cooking techniques, methods, and pr…
(AUD) Offshore fee: 12,000; Onshore fee: 10,500; Resource fee: 800; Given tuition fees is for 2022 - 2023 and it may be subject to change in future|August 2024,September 2024,October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,000 Per Year
Material Fee: 950;Application Fee: 300|Monthly|Melbourne
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operat…
(AUD) 14,999 Per Year
This fee is taken from CRICOS website.|07 October 2024|Melbourne
Commercial Cookery is an important part of the Australian hospitality and tourism industry. Quality College of Australia delivers this course through both theoretical and practical based learning and aims to make students industry ready. Students will experience practical training in state-of-the-art commercial kitchens and will enjoy our modern th…
(AUD) 15,400 Per Year
Tuition Fee: 15,400 for entire course. Fee is taken from crcios site.|15,400 Per Year
Tuition Fee: 15,400 for entire course. Fee is taken from crcios site.|October 2024,January 2025,April 2025|October 2024,January 2025,April 2025|Adelaide
The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting and serving food in a commercial kitchen environment. A wide range of cooking techniques, meth…
(AUD) 15,000 Per Year|15,000 Per Year|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Overview This qualification reflects the role of Commercial Cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pat…
(AUD) 13,236 Per Year
Tuition Fee – 14,000; Application Fee – 350; Material Fee – 1,250|13,236 Per Year
Tuition Fee – 14,000; Application Fee – 350; Material Fee – 1,250||Adelaide
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. COURSE DELIVERY 52…
(AUD) 14,000 Per Year
This fees is taken from CRICOS Website|14,000 Per Year
This fees is taken from CRICOS Website|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
The Certificate III in Commercial Cookery at TAFE NSW gives you the skills and knowledge needed to begin a career as a chef or cook. You will develop essential cookery skills and techniques, learn to prepare a variety of dishes and operate efficiently in a busy commercial kitchen. This qualification provides you with the foundational skills to work…
(AUD) 19,810 Per Year|19,810 Per Year|19,810 Per Year|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Sydney
Become a commercial cook with this comprehensive cookery course. Learn about kitchen operations and safety, menu planning and preparation, and a wide range of cooking techniques including meats and seafood, cakes and pastries, and desserts. If you have a passion for cooking and enjoy working in a team environment, this nationally-recognised qualifi…
(AUD) 15,960 Per Year
Semester 1: 7,980; Semester 2: 7,980|28 January 2025,21 July 2025|Adelaide