In studying a Bachelor of Health Science (Nutrition Studies) you will complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. You will also investigate the factors that impact what effects food and nutrients have on our physical, social, mental and environ…

Nutrition and exercise go hand in hand when it comes to living a healthy life. Health practitioners with a dual skill set in these two important areas of health are in demand. In this degree, you’ll develop expert knowledge on national physical activity and dietary guidelines, as well as current and emerging trends in the industry. In addition to b…

Combine the skills and knowledge of a coach or sports scientist with that of a nutritionist by studying the national capital’s fittest double degree! The Bachelor of Health Science (Human Movement)/Bachelor of Human Nutrition course combines the scientific health and human movement studies behind elite sports, including human physiology and anatomy…

The Bachelor of Health Science (Clinical Nutrition) covers the impact of nutritional, dietary and lifestyle factors on health, and how therapeutic nutritional intervention can achieve wellbeing. You will graduate prepared to confidently start clinical nutrition practice in the community. In this course, you will learn the foundations of health scie…

Our Bachelor of Health Science leads to a range of rewarding jobs in the fast-growing health industry. You’ll prepare for a real career with cutting-edge, industry-relevant tech in our campus labs, or lay the foundation for specialised postgraduate study. Select a major that aligns with your interests and aspirations and study for a career that cha…

Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMIT’s Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, eco…

Your career as a food scientist With a food science degree, you can pursue a range of career paths in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education. Graduate ready for a career in the world’s largest industry. RMIT University is one of Australia’s leading food science e…

The only degree of its kind in Australia, the three-year Bachelor of Food Studies tackles the challenges of contemporary food systems. By becoming part of this innovative field of study, you can help address the question of how we are to feed ourselves well, ethically and sustainably, now and into the future. Embrace the opportunity to engage with…

This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. You’ll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health…

Design your own career in the food industry Match business skills with your passion for food and nutrition, and maximise your employability once you graduate. With society facing new challenges in food production, and the demand for sustainable and healthy choices growing, there’s never been a better time to enter the food and nutrition industry. T…