This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 20,000 for the entire course|05 August 2024,23 September 2024,28 October 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) Tuition fee: 16,100 for the entire course; Application Fee: 300; Materials fee: 600|To suit the client/individual|Melbourne
Axial International College’s Certificate IV in Kitchen Management course will provide you with all the skills and knowledge needed to gain employment and excel in the field of commercial cookery Taking the commercial cookery class will allow you the opportunity to get hands-on training at our Brisbane or Townsville Training Kitchen. The Certificat…
(AUD) 15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|15,167 Per Year
Tuition Fees: 22,750; This fees is taken from CRICOS Website|Expected January 2025,Expected April 2025,Expected July 2025|Scheduled dates throughout the year|Scheduled dates throughout the year|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Guidance Participants are provided with advice on career development and training options throughout the deliver…
(AUD) Onshore fee: 18,000 for the entire course; Material fee: 850. Offshore Fees: 19,000 for the entire course; Material fee: 850|01 September 2024,01 October 2024,01 November 2024|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, mea…
(AUD) 4,839 Per Year
Tuition Fee: 15,450 for the entire course; Non Tuition Fee: 1,050; This fee is taken from cricos website.|To suit the client/individual|Brisbane
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 12,667 Per Year
Tuition Fee: 19,000 (Includes tuition fees plus any additional compulsory costs); Fees and Charges are subject to change with prior notice. Material Fee will be charged extra (Maximum up to 1,000)|12,667 Per Year
Tuition Fee: 19,000 (Includes tuition fees plus any additional compulsory costs); Fees and Charges are subject to change with prior notice. Material Fee will be charged extra (Maximum up to 1,000)|23 September 2024,07 October 2024,09 December 2024|23 September 2024,07 October 2024,09 December 2024|Sydney
The Certificate IV in Kitchen Management equips individuals with the necessary skills and knowledge to excel as qualified commercial chefs proficient in a broad spectrum of culinary techniques. Graduates of this program attain a solid understanding of kitchen operations, alongside the ability to undertake supervisory or team leadership positions wi…
(AUD) Tuition Fee: 16,999; This fee is taken from CRICOS website|September 2024|Melbourne
Study Entrepreneur Education’s Certificate IV in Kitchen Management and complete 25-weeks of quality practical and theory training at our purpose built commercial kitchen in Surfers Paradise. This includes 12 service periods where you will gain the skills to work as a chef or chef de partie. This qualification teaches you how to work in a superviso…
(AUD) 14,857 Per Year
Tuition Fees: 16,000 for 56 weeks; This fees is taken from CRICOS Website|Monthly|Gold Coast
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Possible Job Titles Chef Chef de partie Target Groups Those people who wish to work in the hospitality industry as chefs…
(AUD) 10,875 Per Year
Tuition fee: 21,750; A non-refundable enrolment fee of 300. (This fee is for 2023 and it may subject to change for the coming year.)|07 October 2024,28 January 2025|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 8,320 Per Year
12,000 for 75 Weeks;|8,320 Per Year
12,000 for 75 Weeks;|8,320 Per Year
12,000 for 75 Weeks;|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane