The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience. This qualification gives you the skills you need to work confidently a…
(AUD) 22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|22,240 Per Year|03 February 2025|03 February 2025|03 February 2025|03 February 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|03 February 2025,21 July 2025|Sydney
The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. According to the Australian Government’s Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to gr…
(AUD) 19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organisi…
(AUD) 11,340 Per Year
Semester 1: 11,340|28 January 2025,21 July 2025|Adelaide
Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Outcomes: Head Chef Chef De Partie Sous Chef Catering Manager
(AUD) Tuition Fee: 13,050 for the entire course. This fee is taken from CRICOS website||Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such…
(AUD) 15,000 for entire course fee; 1,500 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|15,000 for entire course fee; 1,500 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|07 October 2024,27 January 2025,21 April 2025|07 October 2024,27 January 2025,21 April 2025|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. With AIAS, you will gain hands on culinary experience in the preparation of sandwiches, appetisers, salads, stocks, sau…
(AUD) 14,000 Per Year
21,000 for the entire course|February 2025|1030 Cavendish Road
DOLPH BUSINESS SCHOOL (DBS) welcomes you to embark on a practical learning experience through the development of culinary skills of Commercial Cookery. Every student is supported throughout the journey of the duration of the course, to acquire the skills of commercial cookery by satisfying the competency requirements of each unit of study. DBS offe…
(AUD) Course fee: 16,000; Application Fee (Non-Refundable): 200; Materials Fee: 400|Expected March 2025,Expected May 2025|Melbourne
The Certificate IV in Commercial Cookery provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, so…
(AUD) 12,088 Per Year
17,900 for the entire course. This fees is taken from CRICOS website.||Brisbane
The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen’s modern commercial training kitchens. Career opportunities, inclu…
(AUD) 18,000 Per Year|February 2025,April 2025|Melbourne
Mervic College’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with the opportunity to learn all facets of working in a professional kitchen including selection, preparation, and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures and receiving and storing supplies as well…
(AUD) Offshore fee: 18,000; Onshore fee: 16,500; Resource fee: 800; Given tuition fees is for 2022 - 2023 and it may be subject to change in future|August 2024,September 2024,October 2024|Melbourne