This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 16,000 Per Year
20,000 for the entire course. This fees is taken from CRICOS website|12 August 2024,07 October 2024,11 November 2024|Sydney
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities Course Delivery and…
(AUD) 11,142 Per Year
Tuition Fee: 12,000; Application Fee: AUD 250; Material Fee: 1,200|05 August 2024,02 September 2024,07 October 2024|Perth
The course Certificate III in Commercial Cookery, enriches the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare exquisite menu items. They use discretion and judgement with some independence and under limited supervision using plans, policies and procedures to guide work activi…
(AUD) 14,345 Per Year
Tuition Fee: 16,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 19,500|14,345 Per Year
Tuition Fee: 16,000; Non Tuition Fee: 3,500; Estimated Total Course Cost: 19,500|19 August 2024,07 October 2024,11 November 2024|19 August 2024,07 October 2024,11 November 2024|Sydney
This qualification will give you a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items in a commercial kitchen. Also this will train the essential skills to work with some independence and under limited supervision using discretion and judgement and following the organisational plans,…
(AUD) 12,552 Per Year
Tuition Fee: 14,000; Non Tuition Fee: 1,500; This fee is taken from cricos website|October 2024,January 2025,April 2025|Adelaide
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|16,138 Per Year
Course Fee: 18,000 for the entire course|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|07 October 2024|Sydney
The Certificate III in Commercial Cookery is your gateway into the world of commercial kitchens. Your will develop the hands on skills and knowledge that you need to work as a qualified cook in a commercial kitchen, whether it be restaurant, hotel club or pub. Content In order to attain the qualification you will complete Twenty-five (25) units inc…
(AUD) 10,000 Per Year|October 2024,January 2025,April 2025|Melbourne
SIT30821 Certificate III in Commercial Cookery is a qualification that reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and pro…
(AUD) 12,200 Per Year
Materials Fee: 1,000|12,200 Per Year
Materials Fee: 1,000|Monthly|Monthly|Melbourne
Job prospects +Cook +Commis Chef +Kitchen Hand Career prospects Want to work in restaurants, bars, hotels, pubs or cafes as a cook? Spend more time in the kitchen and less time in the classroom with a Certificate III in Commercial Cookery apprenticeship through MCIE. With this nationally-recognised qualification, you could become a cook, commis che…
(AUD) 13,000 for entire course: Materials Fee: 1,200; Enrolment fee: 200|To suit the client/individual|Melbourne
The purpose of this program is to prepare students to pursue a career within the hospitality (commercial kitchen) industry, and more specifically to students willing to attain an Australian nationally recognised qualification in commercial cookery. The program provides learners with the necessary skills and knowledge to undertake commercial cooking…
(AUD) 14,000 Per Year
Material Fee: 1,750; Application Fee: 250 (non-refundable)|To suit the client/individual|Melbourne
The Certificate III in Commercial Cookery provides students with the knowledge of food preparation, presentation, and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting, and serving food in a commercial kitchen environment. A wide range of cooking techniques, methods, and pr…
(AUD) Offshore fee: 12,000; Onshore fee: 10,500; Resource fee: 800; Given tuition fees is for 2022 - 2023 and it may be subject to change in future|August 2024,September 2024,October 2024|Melbourne