The SIT30821 – Certificate III in Community Services course is designed to provide students with training that reflects the role of cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited s…
(AUD) 16,000 Per Year
26,000 (2 year combined program)|October 2024,January 2025,April 2025|Canberra
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 10,000 Per Year
Material fee: 1,600; Application fee: 250|10,000 Per Year
Material fee: 1,600; Application fee: 250|19 August 2024,16 September 2024,14 October 2024|19 August 2024,16 September 2024,14 October 2024|Melbourne
Launch your commercial cookery career with this qualification, which equips you with the practical skills you need to kick start your career as a chef or continue on with further study. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me…
(AUD) 14,000 Per Year
Enrolment Fee: 200; Learning materials: 1,000|30 September 2024|Brisbane
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 12,000 Per Year
Course Fee Offshore: 14,000; Course Fee Onshore: 12,000; Resource Fee: 1,500; Enrolment Fee: 300|26 August 2024,07 October 2024,18 November 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 12,000 Per Year
Resource fee: 1,500; Application fee: 230|October 2024|Perth
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 15,000 Per Year|05 August 2024,23 September 2024,28 October 2024|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 10,000 Per Year
Tuition Fee ON-SHORE: 10,000; Tuition Fee OFF-SHORE: 13,000; Application Fee: 250; Material Fee: 1,750|23 September 2024,28 October 2024,30 December 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,000 Per Year
Onshore Tuition Fee: 10,000, After Scholarship - 9,000; Offshore Tuition fee: 12,000, After Scholarship - 11,000; Material Fee: 1,000|10,000 Per Year
Onshore Tuition Fee: 10,000, After Scholarship - 9,000; Offshore Tuition fee: 12,000, After Scholarship - 11,000; Material Fee: 1,000|05 August 2024,02 September 2024,14 October 2024|05 August 2024,09 September 2024,07 October 2024|Hobart
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of thi…
(AUD) 10,500 Per Year
Application Fee: 300; Materials fee: 1,200|To suit the client/individual|Melbourne
The SIT30821 Certificate III in Commercial Cookery covers a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This course provides a solid understanding of current international industry standards and a wide range of cookery skills. In addition to studying theoretical components, s…
(AUD) 10,300 Per Year
Enrollment fee: 250 (non-refundable); Resource fee: 2,500|12 August 2024,30 September 2024,04 November 2024|Gold Coast