Upgrade your hospitality management skills with Diploma of Hospitality Management at Queensland Academy of Technology. The Diploma of Hospitality Management at QAT provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition. U…
(AUD) Tuition fee: 30,000. This fee is taken from CRICOS website.|To suit the client/individual|Brisbane
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course has a workplace component. Pathways from this quali…
(AUD) 9,500 Per Year
Tuition Fee: 9,500|Termly|Canberra
The SIT50422 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging opportunities. No oc…
(AUD) 5,600 Per Year
Tuition Fee: 5,600; Material Fee: 700; Enrolment Fee: 250|07 October 2024,13 January 2025|Perth
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 12,000 Per Year
18,000 for the entire course; Enrolment Fee (Non Refundable): 500|October 2024|Canberra
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification pr…
(AUD) 25,000 for the entire course; This fee is taken from cricos website|25,000 for the entire course; This fee is taken from cricos website|To suit the client/individual|To suit the client/individual|Melbourne
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business de…
(AUD) 5,571 Per Year
9,000 for the entire course;|5,571 Per Year
9,000 for the entire course;|5,571 Per Year
9,000 for the entire course;|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business de…
(AUD) 8,500 Per Year|8,500 Per Year|8,500 Per Year|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|16 September 2024,14 October 2024,04 November 2024|Brisbane
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course provides the skills and knowledge for an individual…
(AUD) Tuition Fee: 17,500 for the entire course; This fee is taken from CRICOS website.|September 2024|Melbourne
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Program Design SITXFSA001 Use hygienic practices for food safety SITXMGT001 Monitor work operations SITXFSA002 Partic…
(AUD) 12,000 Per Year
Tuition Fee: 24,000; Enrollment Fee: 250; Material Fee: 1,500|To suit the client/individual|Brisbane
This comprehensive course is designed to provide students with a wide range of skills and knowledge that enable students to grab employment opportunities in a variety of supervisory or management positions including?? ?Accommodation and Hospitality Managers, Kitchen Manager, Food and Beverage Manager, or outlet managers in food and beverage establi…
(AUD) Tuition Fee: 24,600 for the entire course; Non Tuition Fee: 2,600; This fee is taken from cricos website||Geelong