This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance form others and use discretion to solve non-routine problems. This qualification providers a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and co…
(AUD) 9,237 Per Year
13,500 for the entire course; Resource fee: 800; Enrolment fee: 250|To suit the client/individual|Gold Coast
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels. This in-venue program provides students with real-world experie…
(AUD) 8,048 Per Year
13,000 for the entire course; 1,300 per term; Material Fee (non-refundable): 1,400. Given fees is for 2023 and it may be change in future.|8,048 Per Year
13,000 for the entire course; 1,300 per term; Material Fee (non-refundable): 1,400. Given fees is for 2023 and it may be change in future.|9,905 Per Year
16,000 for the entire course; 1,600 per term; Material Fee (non-refundable): 1,400. Given fees is for 2023 and it may be change in future.|19 August 2024,14 October 2024|19 August 2024,14 October 2024|19 August 2024,14 October 2024|Sydney
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
(AUD) 12,500 Per Year
Tuition Fee: 18,750; Enrolment Fee: 250; Material Fee: 1,000|12 August 2024,21 October 2024|Melbourne
This qualification reflects the role of chefs who have a supervisory or team-leading role in the kitchen. Upon completing the course, they will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems. EMPLOYMENT PATHWAY This qualification provides a pathway to work as a chef in organisa…
(AUD) Total Fee: 15,000; RESOURCE MATERIAL FEE: 499|To suit the client/individual|Geelong
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) Application Fee: 250; Material Fee: 750; Tuition Fee: 18,000|Scheduled dates throughout the year|Melbourne
This high-level exciting cookery training program is suitable for anyone who would like to continue further education in the area of commercial cookery and to become a highly skilled chef with management qualities. This course is open to chefs who are currently employed and working in Queensland. Following on from a Certificate III in Commercial Co…
(AUD) 12,000 Per Year
18,000 for the entire course|October 2024,January 2025,April 2025|Brisbane
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathway This qualification provides a pathway to work in organisations such as: Restaurants Hotels Clubs Pubs Caf…
(AUD) 10,000 Per Year
Tuition Fee: 15,000; Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 12,000|05 August 2024,23 September 2024,28 October 2024|Sydney
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 14,000 Per Year
Tuition fee: 21,000 for the entire course; Enrolment Fee: 500; Material Fee: 1,000|Monthly|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coff…
(AUD) 5,500 Per Year
Onshore: 5,500; Offshore: 5,500; Resource Fees: 300|Monthly|Perth
Course Description This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve nonroutine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pu…
(AUD) 12,333 Per Year
18,500 for the entire course fee. Fees and Charges are subject to change without prior notice. OSHC Fee and Material Fee will be charged extra.|October 2024,January 2025|Brisbane