SIT31021 Certificate III in Patisserie
SIT31021 Certificate III in Patisserie
Do you love all things pastry and sweet? Do you have a knack for creating wonderful creations in the kitchen? Do you dream of working in or running your own bakery, hotel, or restaurant? Then patisserie is for you! The Certificate III in Patisserie provides you with the practical cookery…
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COURSE DESCRIPTION
- Do you love all things pastry and sweet?
- Do you have a knack for creating wonderful creations in the kitchen?
- Do you dream of working in or running your own bakery, hotel, or restaurant?
Then patisserie is for you!
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
As well as the practical skills, you will also learn the skills needed to work effectively and safely as part of a team. These critical skills include:
- Communication
- Teamwork
- Conflict resolution
- Hygiene
- Time management
The course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens. These kitchens are equipped with commercial equipment like mixers, bakery ovens and provers. You will be assessed through written tests, assignments and practical tasks.
This course is a pathway to the Certificate IV in Patisserie.
Units of competency
To achieve the Certificate III in Commercial Patisserie you must complete 17 core units and 5 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).
Career Pathways
Those who obtain their Certificate III qualification are now prepared to enter the industry and work as a qualified cook who specialises in patisserie. The Certificate III is also a pathway to the Certificate IV in Patisserie.
Study, Assessment Methods and Facilities
- This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
- Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.
Job Roles (Possible Careers)
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook who specialises in patisserie.
REQUIREMENTS
Year 11 or equivalent International qualification
Must be at least 18 years of age
English Language proficiency:
IELTS (General or Academic) – Overall 5.5
TOEFL iBT (Internet-Based) – 60
TOEFL Paper – 523 (with a min TWE 3.5)
TOEFL CBT (computer-Based) – 193 (with a min TWE 3.5)
PTE – Academic 36 with no communicative skill score less than 34
TOEIC – Total score 605 or higher
The Cambridge FCE, CAE or CPE – Pass with an average of 60% or higher.
EDUCATIONAL INSTITUTION
Academia International is recognised as a leading quality Vocational Education and English Studies Institution (International Provider of the Year 2012 & 2013, Victorian winner of excellence in international education 2018, Victorian Training Awards Finalist 2009). We specialise in over 25 nationally recognised qualifications in a wide range of areas for domestic and international students. Our philosophy of quality education is to treat each student as an individual whilst providing:Highly skilled teachersNationally recognised coursesA mix of practical (lab) and theory based tuitionFun and caring environment were students are encouraged to reach their maximum academic potentialOther recognition includes;Member of the Independent Tertiary Education Council Australia​​​​​​ (ITECA)Member of English Australia (EA)English courses are quality endorsed by NEAS.Contracted to deliver the vocational qualifications under the Victorian Skills First program, Queensland Higher Skills and VET Student LoansIndustry support, see our webpage at www.academia21.com/job-placement/industry-partners for examples, e.gBubup Womindjeka ​(Port Melbourne Community Centre) https://youtu.be/Eo6ERGpm1lU Sheraton https://youtu.be/MYxU0vJnXnYLocated in the centre of Melbourne or Brisbane, we are easy to get to with multiple forms of public transport servicing our campus. The majority of our courses are delivered 3 days per week providing students with the option to work and study at the same time.Our partnerships with a number of universities across Australia offer students choice of Diploma to Degree direct entry pathways offering significantly less costly and more supportive entry to higher education.Our English school is a full member of English Australia, the highest level of accreditation for English tuition, allowing students attain the English entry level required for University.Example pathways:English ⇒ DegreeEnglish + Diploma ⇒ DegreeStudy options exist over a number of education streams offering over 25 nationally accredited qualifications in:EnglishAged CareChild CareBusinessManagementMarketingHospitalityPatisserieCommercial CookeryHairdressingBeauty TherapyI look forward to welcoming you to Academia.Mel KoumidesManaging Director
