Certificate III in Patisserie – SIT31016
Certificate III in Patisserie – SIT31016
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Individuals…
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COURSE DESCRIPTION
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Individuals with this qualification may have titles including chef patissier or chef de partie and are able to perform roles such as:
- Supervising the pastry kitchen in a large hotel
- Supervising the pastry kitchen in a catering operation
- Supervising a small patisserie
Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
- Patisseries
- Restaurants
- Hotels
- Catering operations
- Clubs
- Pubs
- Cafes
- Coffee shops.
Subjects
The SIT31021 Certificate III in Patisserie qualification is made up of 21 units of competency from the SIT – Tourism, Travel and Hospitality Training Package. These consist of 15 core units and 6 elective units
Assessment Methods
A wide variety of assessments methods will be employed to assess student competence in each unit. These include but are not limited to:
- Demonstration and observation
- Review questions and answers
- Group assignments
- Individual projects / portfolios
- Case studies
- Role plays
- Presentations
Future pathways
After successful completion of your Certificate III, you will have many other study options available to you. These may include Certificate IV and up to Diploma and Advanced Diploma level qualifications.
REQUIREMENTS
There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.
English language proficiency
Generally, to demonstrate English language proficiency for doing a Certificate or Diploma course, an international student needs one of the following test scores:
English Language proficiency level
Vocational
IELTS: 5.0
TOEFL iBT: Listening & Reading 4.0
Writing & Speaking 14
PTE Academic: 40.8
OET: B
Cambridge (CAE): 154
IELTS: 5.5 No band less than 5
TOEFL iBT: Listening & Reading 5.0 Writing 14 Speaking 15 Writing & Speaking 14
PTE Academic: 45.4
OET: B
Cambridge (CAE): 162
Competent:
IELTS: 6.0 No band less than 5.5
TOEFL iBT: Listening: 12 Reading: 13 Writing: 21 Speaking: 18
PTE Academic: 51.6
OET: B
Cambridge (CAE): 169
EDUCATIONAL INSTITUTION
Established in 2003, the Australian National Institute of Business and Technology (ANIBT) is an educational provider with three campuses around Melbourne.  All courses offered by ANIBT are accredited by the Australian Skills Quality Authority (ASQA) and are nationally recognised within the Australian Quality Training Framework (AQTF). This allows students to gain credit transfers into university undergraduate degrees. Two key pathways currently available are through Kaplan Business School Australia and Holmesglen TAFE.
