SIT50416 Diploma of Hospitality Management (Sous Chef)
SIT50416 Diploma of Hospitality Management (Sous Chef)
The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions. Course Details • Course duration: 64 weeks of full-time…
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COURSE DESCRIPTION
The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
Course Details
• Course duration: 64 weeks of full-time study (20 hours per week).
• Course delivery: full-time study with 20 hours per week of classroom delivery and cooking practical sessions offered at our Gold Coast campus. Students are required to complete industry placement as part of the course. Barrington College can assist with industry placement.
• On enrolment, students will receive a timetable detailing their class times, meal breaks, training room allocations and practical placement information. Units and the trainer will also be indicated on the timetable.
• Course StructureCollapse
• The SIT50422 Diploma of Hospitality Management (Sous Chef) consists of 28 units.
• Core Units | 11 Units
• • SITXCCS015 Enhance customer service experiences
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXWHS007 Implement and monitor work health and safety practices
• Elective Units | 17 Units
• • SITXFSA005 Use hygienic practices for food safety
• SITHCCC043* Work effectively as a cook
• SITHCCC023* Use food preparation equipment
• SITHCCC027* Prepare dishes using basic methods of cookery
• SITHCCC028* Prepare appetisers and salads
• SITHCCC029* Prepare stocks, sauces and soups
• SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031* Prepare vegetarian and vegan dishes
• SITHCCC035* Prepare poultry dishes
• SITHCCC036* Prepare meat dishes
• SITHCCC037* Prepare seafood dishes
• SITHCCC038* Produce and serve food for buffets
• SITHCCC041* Produce cakes, pastries and breads
• SITHCCC042* Prepare food to meet special dietary requirements
• SITHPAT016* Produce desserts
• SITXWHS006 Identify hazards, assess and control safety risks
• SITXHRM007 Coach others in job skills
Barrington College Australia has established pathway agreements with the following Australian universities.
University Of Southern Queensland
Griffith University
REQUIREMENTS
To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.
Students must be over 18 years old
Academic Requirement:
Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience
English Language Requirements:
Students are required to demonstrate English proficiency at an IELTS band score of 5.5 or above or an Upper-Intermediate ELICOS Course Certificate from Australia or similar
EDUCATIONAL INSTITUTION
Barrington Training Services is a diverse organisation, which offers a range of consulting services to Government Departments and Corporate Australia in the areas of finance, hospitality, building and retail industries. Certificate programs are offered in the areas of business, business administration, frontline management, customer contact, hospitality and retail. Online courses are offered in armed robbery survival, dealing with difficult people, safety courses, training and assessment, and apply first aid. It offers its programs throughout Australia with offices at Sydney, Wollongong, Gold Coast and Canberra.
