SIT31021 – Certificate III in Patisserie
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SIT31021 – Certificate III in Patisserie
This qualification reflects the role of the pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of the pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities.
Career Pathways
Graduates will be able to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
REQUIREMENTS
There are no entry requirements for this qualification defined in the training package, Evolution requires additional:
-International students must be a minimum of 18 years of age and English proficiency of IELTS 5.5 or equivalent.
-Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).
EDUCATIONAL INSTITUTION
Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.
Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.