SIT31021 Certificate III in Patisserie
SIT31021 Certificate III in Patisserie
The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and procedures…
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COURSE DESCRIPTION
The qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared an served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Examples of possible job roles include pastry sous chef, pastry chef, chef pâtissier, patisserie chef de partie, patisserie attendant.
Indulge your passion for pastry with our SIT31021 Certificate III in Patisserie qualification. This comprehensive course is designed to equip you with the skills and knowledge needed to excel in the art of patisserie.
Throughout the program, you will delve into the intricate world of pastry creation, learning everything from classical techniques to contemporary trends. From mastering the perfect puff pastry to crafting decadent desserts, our patisserie instructors will guide you through every step of the journey.
Whether you aspire to become a professional pastry chef or simply want to elevate your baking skills, our patisserie program offers the perfect blend of hands-on experience and theoretical knowledge to help you succeed in the sweetest of careers.
Work Based Training at Global College Australasia: A Blend of Practical Skills and Real-World Experience
At Global College Australasia (GCA), we understand the importance of real-world experience in the culinary arts and hospitality industry. That’s why we offer a comprehensive work-based training program that integrates rigorous academic learning with practical workplace experience, forming a core component of our culinary courses.
A Thriving Learning Environment in the Heart of Perth
Nestled in the vibrant heart of Perth CBD, GCA boasts the prominent Allure Cafe that serves not only as a bustling eatery but also as a dynamic learning platform for our students. This facility provides an invaluable opportunity for trainees to engage in kitchen supervision and manage time-critical food preparation tasks under real-world pressures. Students at GCA are immersed in a practical environment where they learn to navigate the fast-paced nature of culinary professions, from managing orders to delivering exquisite dishes to patrons.
Work Placement
Our course is designed to ensure that every student gains hands-on experience through a mandatory work placement component, which involves a minimum of 12 complete food service periods (shifts). These placements can be hosted by a diverse array of hospitality and bakeries, catering organisations, upscale restaurants, restaurants/cafes, healthcare establishments, and more.
Students are encouraged and supported by GCA to select their own work placements, empowering them to steer their learning journey according to their career aspirations and interests.
REQUIREMENTS
Minimum of 18 years of age.
Successful completion of Year 10 or equivalent.
GCA English test upon enrolment into the first course.
EDUCATIONAL INSTITUTION
Global College Australasia (GCA) is an educational provider based in Perth. Study options on offer cover areas such as leadership and management. Students at GCA will benefit from personalized teaching by industry experts, outstanding facilities, and wide-ranging academic and welfare support services.
