SIT60322 Advanced Diploma in Hospitality Management (Patisserie Stream)
SIT60322 Advanced Diploma in Hospitality Management (Patisserie Stream)
This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher responsibility…
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COURSE DESCRIPTION
This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher responsibility for managing the business with specialised skills and professional expertise.
This qualification provides a pathway to work in any hospitality industry sector as a large business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
The SIT60322 Advanced Diploma of Hospitality Management with (Patisserie Pathway electives) offers comprehensive training for those with a passion for patisserie, seeking to advance to higher management positions. This program is a crucial step for pastry professionals who wish to transition from hands-on creation to strategic business management.
Program Overview for Patisserie Professionals:
Strategic Business Development: Develop the ability to envision new concepts and transform a patisserie venture from an idea into a successful operation.
Leadership and Innovation: Cultivate advanced leadership skills to inspire teams, manage change, and drive innovation within the patisserie specialty.
Financial Mastery: Gain in-depth financial knowledge for budgeting, investment, and fiscal management to ensure the growth and sustainability of a patisserie business.
Advanced Marketing: Learn sophisticated marketing strategies to elevate the brand and customer reach of a patisserie customers.
Operational Excellence: Analyse and optimise patisserie operations for peak performance and customer satisfaction.
Risk Management: Understand how to proactively manage risks specific to the food and pastry industry, including health and safety standards.
Course Structure
The curriculum is designed to challenge students, blending rigorous academic study with practical management scenarios that reflect real-world patisserie business challenges.
Where to next?
Upon completion, graduates with a patisserie background will not only be adept at managing day-to-day operations but will also possess the strategic vision to lead the industry forward. They’ll be prepared for high-level roles such as Patisserie Chain Manager, Head of Product Development, or Executive Pastry Chef in a corporate setting, ready to innovate and steer their businesses towards success with a profound understanding of both the culinary and managerial aspects of the industry.
REQUIREMENTS
Must be 18 years old or above
GCA entry test upon enrolment of 1st course
Successful completion of SIT31021 Certificate III in Patisserie + SIT40721
Certificate IV in Patisserie + SIT50422 Diploma of Hospitality Management
or equivalent.
IELTS 5.5 or equivalent
EDUCATIONAL INSTITUTION
Global College Australasia (GCA) is an educational provider based in Perth. Study options on offer cover areas such as leadership and management. Students at GCA will benefit from personalized teaching by industry experts, outstanding facilities, and wide-ranging academic and welfare support services.
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