SIT40721 – Certificate IV in Patisserie
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SIT40721 – Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in various organisations where patisserie products are…
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COURSE DESCRIPTION
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Job Outcomes:
This qualification providers a pathway to work in supervisory and managerial roles in various organisations where patisserie product are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.
Chef de partie
Chef Patissier
Learning Pathways:
You may enrol in the following qualifications upon the completion of this program to further enhance your knowledge and skills:
SIT50422 Diploma of Hospitality Management
REQUIREMENTS
IELTS 5.5 with no band below 5.0
Completion of Year 12 (or equivalent in the
student’s home country). Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicates a likely success of course completion. Alternatively, students are required to take an English pre-test before enrollment.