FBP30521 Certificate III in Baking
FBP30521 Certificate III in Baking
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar with contemporary research trends and…
Categories
COURSE DESCRIPTION
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar with contemporary research trends and the latest market developments. This helps to support the skills and knowledge required to produce quality bakery products in the Bakery Industry.
As a part of this process, students will also conduct product sampling and evaluate results. On completion students will have the competitive edge to gain employment as a qualified baker or pastry cook perfect to make dough from a career in the culinary arts.
Possible Job Roles
The Certificate III in Baking provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread. Upon graduation students may enter into the food processing industry as:
Baker
Pastry Chef
Future Pathways
After successful completion of Certificate III in Baking, you will have many other study options available to you. These may include FBP40217 Certificate IV in Baking or other suitable Certificate IV or Diploma level Qualifications.
REQUIREMENTS
English proficiency equivalent to IELTS overall score of 5.5 Or ACSF Level 4 as assessed by Jabin Hopkins Institute of Technology English Language Literacy Assessment
Be over 18 years of age
Have completed Year 12 study or equivalent.
EDUCATIONAL INSTITUTION
Established in 2009, Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation located in Adelaide, Australia. Earning a diploma or an advanced diploma from Jabin Hopkins Institute of Technology gives students credit points that they can transfer to a bachelor’s program at universities across Australia, similar to entering the second year in a university bachelor’s program. Jabin Hopkins Institute of Technology enables international students to pursue global careers in management, business, information technology, food processing and hospitality courses. Students at Jabin Hopkins enjoy flexibility in class timing and extra care from their teaching staff. Facilities on offer at the institute include spacious classrooms, a comprehensive library, a fully equipped IT lab, an industry grade, fully equipped kitchen and a café with a barista type coffee machine. The campus is also connected with free WiFi.
