SIT31021 Certificate III in Patisserie
SIT31021 Certificate III in Patisserie
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafes. As part of the course an industry placement will be arranged to enable you to put into practice the skills you have acquired during…
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COURSE DESCRIPTION
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafes. As part of the course an industry placement will be arranged to enable you to put into practice the skills you have acquired during your on-campus study in a real hospitality business. Upon successful completion, you will be ready for the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, you will also be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Possible Job Roles
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Skills and possible job titles include:
Pastry chef
Pâtissier
Executive Chef
Pâtisserie owner
Food & Beverage Manager
Catering Manager
Cake designer
Future Pathways
After successful completion of Certificate III in Patisserie, you will have many other study options available to you. These may include Certificate IV in Patisserie or other suitable Certificate IV or Diploma level Qualifications as:
Certificate IV in Baking
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
REQUIREMENTS
English proficiency equivalent to IELTS overall score of 5.5 Or ACSF Level 4 as assessed by Jabin Hopkins Institute of Technology English Language Literacy Assessment
Be over 18 years of age
Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
EDUCATIONAL INSTITUTION
Established in 2009, Jabin Hopkins Institute of Technology is a government-approved Registered Training Organisation located in Adelaide, Australia. Earning a diploma or an advanced diploma from Jabin Hopkins Institute of Technology gives students credit points that they can transfer to a bachelor’s program at universities across Australia, similar to entering the second year in a university bachelor’s program. Jabin Hopkins Institute of Technology enables international students to pursue global careers in management, business, information technology, food processing and hospitality courses. Students at Jabin Hopkins enjoy flexibility in class timing and extra care from their teaching staff. Facilities on offer at the institute include spacious classrooms, a comprehensive library, a fully equipped IT lab, an industry grade, fully equipped kitchen and a café with a barista type coffee machine. The campus is also connected with free WiFi.
