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SIT31021 Certificate III in Patisserie

SIT31021 Certificate III in Patisserie

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COURSE DESCRIPTION

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

JOB ROLES

Possible job titles include:
• Pastry chef • Patissier

Pathways into the qualification
Individuals may enter SIT31021 Certificate III in Patisserie with limited or no vocational experience and without a lower level qualification.

Pathways from the qualification
After achieving SIT31021 Certificate III in Patisserie individuals may progress to SIT40721 Certificate IV in Patisserie, SIT50422 Diploma of Hospitality Management and then higher education qualifications in Hospitality.

REQUIREMENTS

There are no formal qualification entry requirements for this training product.
However, MVC has following entry requirements for this program including the student’s agreement and ability to undertake the following:

Access to reliable computer and internet.
Participate in Language Literacy and Numeracy (LLN) Assessment test at MVC before the start of Training Minimum ACSF 3.
Attend and participate in scheduled training and assessment.
Participate in workplace tasks to employer expectations.
Comply with the MVC code of conduct requirements, directions on work, and health and safety matters, and all MVC Policies.
Be able to work in an industry environment.

International students’ requirements:

IELTS band 5.5 or equivalent and above

Students must be 18 years of age or over
Students must have completed an equivalent of year 12

EDUCATIONAL INSTITUTION

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